Pink Pickled Onions | Recipe | Natalie Penny

Name: Pink Pickled Onions | Recipe | Natalie Penny
Ingredients: Ingredients; Instructions; Combine all the ingredients except the onions in a sauce pan and heat until the sugar and salt has dissolve, simmer for a minute and remove from the heat.; Put the sliced onions in a colander and pour over a kettle of boiling water.; Place the onions into a 500ml sterilised jar, or airtight container and pour over the warm vinegar and seal.

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This is quick to make and they will keep in the fridge for a good 2 weeks or 6 weeks unopened. However they rarely last that long in my house! They are…

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Ingredients

Ingredients
Instructions
Combine all the ingredients except the onions in a sauce pan and heat until the sugar and salt has dissolve, simmer for a minute and remove from the heat.
Put the sliced onions in a colander and pour over a kettle of boiling water.
Place the onions into a 500ml sterilised jar, or airtight container and pour over the warm vinegar and seal.