CHOYA Curry | Recipes made with Umeshu
The sweetness and richness of the Umeshu gives the curry a mild and deep taste.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- [A] Ume fruit (remove the seed)…3 pcs
- [A] Green beans…6 pcs (pods)
- [A] Petite (cherry) tomatoes…6 pcs
- Chicken breast …1/2 pc
- Onions…1/4 pc
- [B] Garlic (chopped) …1 tsp
- [B] Ginger (chopped) …1 tsp
- The CHOYA Golden Ume Fruit …3 tbsp
- Water …3 cups
- Curry Mix/Roux (any) …50g
- Salad (vegetable) oil …2 tsp
- Soy sauce…1 tsp
- Cooked Rice…suitable amount
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