Rissois de Atum
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Rolling pin
- Fry basket
- Cooling rack
- Glass
- Saucepan
- Pot
- Mixing bowl
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Slotted spoon
- Plate
- Plastic wrap
- Paper towel
- Stove
- Oven
Ingredients
- 2 tablespoons extra virgin olive oil
- 1/2 cup white onion, diced small
- 1 tablespoon crushed garlic
- 10 ounces canned tuna, drained
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon hot sauce or red chili paste
- 1 cup 1% milk
- 3 tablespoons all purpose-flour
- 1 pinch Salt and pepper
- 1 teaspoon fresh chopped cilantro
- 2 cups water
- 2 tablespoons salted butter
- 1 teaspoon extra virgin olive oil
- 2 teaspoons salt
- 2 cups all purpose-flour
- 2 eggs
- 1 cup seasoned bread crumbs
- 3 cups canola oil for frying
