Bacon- Avocado Griddle Pizzas | Food Stuff

Ingredients

• 1 1/4-ounce package active dry yeast
• 4 handfuls arugula or watercress
• 3 medium avocados
• 1 12-ounce package bacon
• 1 tablespoon balsamic vinegar
• 2 1/4 cups Gold Medal® All-Purpose Flour, divided
• 1 teaspoon granulated white sugar
• 1 pint grape tomatoes, halved
• 1/4 cup extra-virgin olive oil (plus more for brushing)
• 1 teaspoon salt
• salt and freshly ground black pepper, to taste
• 1 shallot, sliced thinly
• 1 cup lukewarm water (105 to 115 degrees F)