Chili Garlic Eggplant Noodles | Recipe Cart
Experience quick and flavorful Chili Garlic Eggplant Noodles in just 25 minutes! Perfect for a spicy, satisfying meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Pot
- Pan
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Mixing bowl
- Measuring cup
- Serving bowl
- Ladle
- Tongs
Ingredients
- 2 small chinese eggplants or eggplant of choice ((300g total))
- 120g uncooked wheat noodles
- 2 tbsp toasted sesame oil
- 1/2 small onion (diced)
- 4 cloves garlic (minced)
- 1/2 tsp szechuan peppercorns
- 1 tbsp fermented black beans or black bean garlic sauce
- 1 tbsp fermented chili broad bean paste (or doubanjiang)
- 1/2 small red bell pepper (finely diced)
- 1/2 cup water
- 1/2 to 1 tbsp soy sauce (or to taste)
- 1/2 tbsp cornstarch diluted in 1 1/2 tbsp room temp. water
- 1/2 tsp dark soy sauce (optional for colour)
- Chili garlic sauce
- Chopped green onions (for topping)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Garlic Eggplant Noodles Recipe
epicurious.com
Garlic Chili Noodles | Recipe Cart
getrecipecart.com
Garlic Chili Oil Noodles | Recipe Cart
getrecipecart.com
10-Minute Garlic Chili Oil Noodles | Recipe Cart
getrecipecart.com
Chili Garlic Instant Pot Noodles Recipe
foryoueats.com
Chili Garlic Noodles
dannysdelight.com
Chinese Eggplants in Chili Garlic sauce | Recipe Cart
getrecipecart.com
Simply Vegan Chili Garlic Noodles
dherbs.com