Chinese Eggplants in Chili Garlic sauce | Recipe Cart

Ingredients

• 2 eggplants (each 10oz (small long ones if possible))
• 1 tsp salt
• 1 tbsp cornstarch (optional)
• 1 ½ tbsp soy sauce (or tamari sauce)
• 1 tbsp rice vinegar
• 1-2 tbsp water
• 1 tsp cornstarch
• 2 tsp coconut sugar (or other sugar)
• 2 ½ tbsp peanut oil (or vegetable oil)
• 1 tsp ginger (minced)
• 3 garlic cloves (minced)
• 1 chili pepper (chopped)
• 2 spring onions (sliced)
• sesame
• rice
• limes