Beef Brisket with Red Wine Sauce | Kowalski's Markets

Ingredients

• ¾ tsp. kosher salt
• plus more for seasoning the sauce
• ½ tsp. freshly ground Kowalski's Black Peppercorns
• 1 tbsp. very finely minced garlic
• 1 tbsp. cornstarch
• 2 lb. Kowalski's Certified Akaushi Beef Brisket
• fat trimmed to less than ¼"
• 1 tbsp. Kowalski's Extra Virgin Olive Oil
• 2 sprigs fresh thyme
• plus more for garnish
• 2 sprigs fresh rosemary
• 2 bay leaves
• ½ cup flour
• 6 oz. canned tomato paste
• 1 ½ cups dry red wine
• divided
• ½ cup Kowalski's Beef Demi-Glace (from the Meat Department)