Braised Beef Brisket | Nestlé Goodnes
A saucy and hearty beef recipe with the addition of red wine that enhances the flavors of the dish.
Ingredients
- 3/4 kilogram whole beef brisket
- 2 sachets 8g MAGGI® Magic Sarap®
- 1/2 teaspoon Freshly ground pepper
- 1/4 cup All Purpose Flour
- 2 tablespoons Vegetable Oil
- 1 piece onion quartered
- 1 piece small carrot quartered
- 1 stalk celery cut into 2-inch pieces
- 4 cloves garlic crushed
- 2 tablespoons Tomato Paste
- 1 cup Red Wine
- 2 cups Water
- 1 piece Bay Leaf
- 1 teaspoon dried thyme leaves
- 1 tablespoon parsley minced
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