Sweet and Spicy Carrots in Peanut Sauce | City Market / Onion River Co-op
Experience the sweet and spicy flavors of these julienne carrots in peanut sauce, perfect for roasting chicken or pork sides, or enjoy them over rice with a crunch from cilantro and sesame seeds.
Ingredients
- 4 carrot (julienned)
- 2 tablespoons peanut butter, smooth
- 1 clove garlic (pressed)
- 1 tablespoon soy sauce
- 2 teaspoons rice vinegar
- 1⁄2 teaspoon sesame oil, toasted
- 1 teaspoon sriracha
- 1 teaspoon honey
- 1⁄4 cup cilantro (coarsely chopped)
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