Italian Baked Meatballs — La Casa Del Formaggio
A hearty winter dish of baked Italian meatballs in red sauce, with a melty cheesy topping of Fresh Mozzarella.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Ingredients
- 200g Fresh Mozzarella
- 2/3 cup Grated Parmesan Tub
- 750g beef mince
- 1 small red onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1 Tbsp dried oregano
- 2 eggs (beaten)
- 3 Tbsp fresh parsley, finely chopped
- salt and pepper, to taste
- 800g passata
- 1 baguette
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