Tomato and Goat Cheese Croutons | Foods & Wines from Spain
How to cook a delicious tapas recipe by Marie-Fleur St-Pierre, chef from Montreal.
Keywords
- spanish recipe
- Marie-Fleur St-Pierre
- spanish tapas
- Goat cheese from Spain
Ingredients
- 30 gr Spanish olive oil
- 1 branch of thyme
- 1 branch of rosemary
- 4 pressed garlic cloves
- 16 cherry tomatoes
- 120 gr fresh goat cheese
- Fleur de sel
- 10 gr coarsely chopped fresh
- basil
- Croûtons:
- 16 tranches of bread, 1 cm thick
- 1 tbs olive oil
- Salt
- 1.058 oz Spanish olive oil
- 4.233 oz fresh goat cheese
- 0.353 oz coarsely chopped fresh
- 0.168 cup Spanish olive oil
- 0.582 cup fresh goat cheese
- 0.076 cup coarsely chopped fresh
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