Spanish Tapa Recipe: Fried eggplant with Goat's cheese | Foods & Wines from Spain
How to cook a Spanish recipe with eggplant and goat cheese
Keywords
- recipe
- spanish recipe
- eggplant
- cheese
- goat cheese spanish food
Ingredients
- 2 eggplants
- 1 broccoli
- 150 gr goat's cheese
- Spanish extra virgin olive oil
- Salt
- 30 gr molasses
- 200 gr flour
- 5.291 oz goat's cheese
- 1.058 oz molasses
- 7.055 oz flour
- 0.72 cup goat's cheese
- 0.168 cup molasses
- 0.95 cup flour
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