Sri Lankan Jaffna crab curry

Ingredients

• Jaffna curry powder
• 1 tbsp black pepper
• 1 tbsp fenugreek seeds
• 1 tbsp cumin seeds
• 1 tbsp fennel seeds
• 1 tsp cloves
• 1 tsp green cardamom
• 1 tbsp coriander seeds
• handful of dried kashmiri chilies
• handful of dried red chilies
• 8 to 10 crabs
• Handful fresh curry leaves
• 1 lime juice
• salt to taste
• 1/2 cup tamarind water
• 1 tsp mustard seeds
• 1 tsp fennel seeds
• 1 tsp fenugreek seeds
• 1 onion chopped
• 3/4 th cup fresh grated coconut
• 1 tbsp. fresh ginger grated
• 8 to 10 cloves of garlic
• 1 Pandanas leaves
• 1 tbsp. of fresh wet turmeric root paste
• 1 cup of coconut milk