Lemon Thyme Risotto | New Paradigm Health Cookery | Information and Recipes about New Health Enhanci

Ingredients

• 1 ½ cups tricolor quinoa
• 1 ½ cups tricolor couscous
• 1 medium red onion, diced
• 1 orange pepper, chopped
• 10z. pkg. frozen peas
• 1 cup white cooking wine with lemon
• 1 32 oz. box unsalted vegetable stock
• 4 cloves garlic, minced
• 1 t. dried thyme
• Zest from one lemon
• Juice from one lemon
• Salt to taste