Jalapeño Mac with Creamy Cheese and Bacon - Yummy Gusto

Ingredients

• 16 ounces elbow macaroni, cooked
• 1 tablespoon extra virgin olive oil
• 6 tablespoons unsalted butter
• 2 jalapeños, seeded, membranes removed, diced
• 1/3 cup all-purpose flour
• 3 cups whole milk
• 1 cup heavy whipping cream
• 6 ounces cream cheese, cut into cubes
• 2 teaspoons TABASCO® Sauce
• 4 cups sharp cheddar cheese, shredded
• 1 1/2 cups mozzarella cheese, shredded
• 12 ounces bacon, cooked and crumbled
• 1 1/2 cups panko bread crumbs
• 4 tablespoons unsalted butter, melted
• 1/2 cup Parmesan cheese, shredded
• 1/4 teaspoon smoked paprika or regular paprika