Jasmine Rice with Lemon Zest
Jasmine Rice with Lemon Zest Serves 6 Ingredients Instructions In a quart pan, combine rice and water and bring to a boil.
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Cooking tools:
- Microplane
- Saucepan
- Stove
- Fork
Ingredients
- 1 1/2 cups Village Harvest Jasmine rice, rinsed in cold water and drained
- 2 1/4 cups water
- 1 Lemon, zested (can substitute 1 teaspoon lemon thyme)
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