Jasmine Rice With Green Onions, Peas, & Lemon Recipe
Adding lemon peel shortly before the rice has finished cooking gives it a bright flavor.
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Cooking tools:
- Saucepan
- Fork
- Nonstick skillet
- Measuring cup
- Colander
- Serving bowl
- Stove
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Kitchen towel
Ingredients
- 1 3/4 cups water
- 8 ounces dry rice (jasmine rice, rinsed, drained, 1 1/4 cups)
- 1/2 teaspoon salt
- 1/2 cup peas, frozen
- 2 tablespoons olive oil (extra virgin)
- 6 green onions, thinly sliced
- 2 tablespoons lemon juice (fresh)
- 2 tablespoons parsley, chopped (fresh)
- 1 tablespoon grated lemon peel
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