Salmon fillet with an almond & pistachio crust
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Pastry brush
- Measuring cup
- Microplane
- Chef's knife
- Cutting board
- Stove
- Saute pan
- Wooden spoon
- Spoon
- Plate
Ingredients
- 50 g flaked almonds
- 50 g shelled pistachios
- 3 tbsp butter
- 50 g Parmesan
- 800 g salmon fillets without skin
- 1 organic lemons
- 10 g Micro Greens
- 1 onions
- 1 tbsp birnel (pear syrup)
- 3 tbsp olive oil
- 300 g risotto rice
- 6 dl vegetable bouillon
- 1 tsp sea salt
- a little pepper
- salt
- pepper
- 4 dl white wine
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