POACHED SALMON WITH HERB COUSCOUS | SA Garden and Home

Name: POACHED SALMON WITH HERB COUSCOUS | SA Garden and Home
Ingredients: 500ml fish or vegetable stock; 125ml dry white wine or water; 15ml lemon juice; 4 salmon fillets, approx. 120g; 3ml freshly ground black pepper; 200g couscous or wholewheat couscous; 400ml hot vegetable or chicken stock; 40g butter; 100g baby leeks, trimmed and sliced; 100g frozen peas; 150g asparagus spears, trimmed and cooked; 100g green beans (optional), trimmed and cooked; 30ml dukkah; 30g mixed fresh herbs like coriander, parsley, mint and dill, chopped; 30–45ml French salad dressing; salt and freshly ground black pepper; 80ml thick plain yoghurt; 60ml good-quality mayonnaise; ½ small Mediterranean cucumber, finely diced; finely grated zest of ½ lemon; freshly ground black pepper; 1 lemon, quartered; fresh herbs, chopped

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