Grilled Asparagus with Sauce Gribiche – Marcel’s Culinary Experience

Name: Grilled Asparagus with Sauce Gribiche – Marcel’s Culinary Experience
Ingredients: 2 shallot cloves, minced; 2 T. red wine vinegar; 1 large egg; 1 T. Dijon; Salt to taste; 1 ¼ cups olive oil; ¼ cup loosely packed fresh herbs, minced (parsley, tarragon, dill, basil, chives); 1-2 T. capers, rinsed and chopped; 1 T. chopped cornichons; 1 large bunch asparagus spears (or enough for 4-6 spears per serving), woody bottoms discarded; olive oil; salt and pepper to taste

marcelsculinaryexperience.com

For the Sauce 2 shallot cloves, minced 2 T. red wine vinegar 1 large egg 1 T. Dijon Salt to taste 1 ¼ cups olive oil ¼ cup loosely packed fresh herbs, minced (parsley, tarragon, dill, basil,...

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Ingredients

2 shallot cloves, minced
2 T. red wine vinegar
1 large egg
1 T. Dijon
Salt to taste
1 ¼ cups olive oil
¼ cup loosely packed fresh herbs, minced (parsley, tarragon, dill, basil, chives)
1-2 T. capers, rinsed and chopped
1 T. chopped cornichons
1 large bunch asparagus spears (or enough for 4-6 spears per serving), woody bottoms discarded
olive oil
salt and pepper to taste