Mushroom Stuffed Mushrooms with Blue Cheese… | Growing Chefs! Ontario
These bite-sized treats feature tender mushroom caps filled with a savory mixture of sautéed mushrooms, tangy blue cheese, and a medley of fresh herbs,…
Keywords
- feature
- tender
- mushroom
- caps
- filled
- savory
- mixture
- sautéed
- mushrooms
- tangy
- blue
- cheese
- medley
- fresh
- herbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 24 cremini mushrooms
- 1/4 cup butter
- 1 pound mixed mushrooms, finely chopped
- 2 garlic cloves, finely minced
- 1 shallot, finely diced
- 1/4 cup sherry vinegar
- 2 teaspoons all purpose flour
- 1/4 cup gorgonzola
- Salt
- pepper
- 1 cup bread crumbs
- 1/4 cup parsley leaves
- 1 tablespoon rosemary, chopped
- 1 tablespoon thyme leaves, chopped
- 1 tablespoon tarragon, chopped
- 2 tablespoons chives, chopped
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