Pete Evans
Coconut Panna Cotta with Blueberries I am not a huge fan of sweets, because once that sugar-craving monster steps into our lives, it’s very hard for us to kick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peteevans.com.
Ingredients
- 1 ½ teaspoons grass-fed gelatine powder
- 500 ml (17 fl oz / 2 cups) coconut cream or coconut milk
- ¼ teaspoon vanilla bean powder
- ⅛ teaspoon green leaf stevia powder
- 150 grams (5 ¼ oz) blueberries (fresh or frozen), plus extra to serve
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