Foryoueats: Vietnamese-style Cold Rolls | Marion's Kitchen

Ingredients

• Rice paper wrappers
• warm water in a shallow dish/tray
• Egg omelette:
• 2 tbsp vegetable oil
• 6 eggs, lightly whisked
• Spicy devilled prawns:
• 1 tbsp gochujang*
• 1 tbspMarion’s Kitchen Coconut Sriracha(or your choice of hot sauce)
• 2 tsp soy sauce
• 1 tbsp vegetable oil
• 12 small prawns, peeled & deveined
• Spicy peanut dipping sauce:
• 3 tbsp smooth peanut butter
• 2 tablespoons hoisin sauce
• 2 tbsp Marion’s Kitchen Coconut Sriracha
• 2 tablespoons lime juice
• 2 tbsp water
• 1 garlic clove, grated
• Suggested fillings:
• edible flowers
• rice vermicelli noodles, cooked, cooled
• dark green lettuce leaves
• Asian herbs e.g. mint leaves, Thai basil leaves
• roast/BBQ chicken, cooked, shredded
• finely julienned carrot
• finely julienned capsicum
• cucumber, cut into thin strips
• garlic chives