Johnson Estate Winery - Recipes - Red Cabbage Salad with Concord Grape Vinaigrette
Delight in a vibrant Red Cabbage Salad with Concord Grape Vinaigrette from Johnson Estate Winery. Easy to make, perfect for any occasion!
Ingredients
- 4 tsps Concord grape jam or concentrate
- 3 tbsps apple cider vinegar
- 3 tbsps olive oil
- 1 small shallot, finely diced
- salt & pepper to taste
- 5 ozs arugula (about 8 cups)
- 3 cups purple cabbage (thinly sliced/chopped)
- 1 cup halved red grapes or blueberries
- 1/2 cup toasted walnuts
- 3 ozs feta or goat cheese, crumbled
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