EEE Cooks: Mushroom Polenta (Recipe)
Experience a delicious combination of creamy polenta cakes and rich mushroom sauce, enhanced with porcini and thyme. Perfect for special dinners.
Ingredients
- 6 2-inch squares cold, leftover, 1-inch thick polenta
- 3 teaspoons divided olive oil
- 8 ounces white button mushrooms
- 2 cloves garlic
- 1 ounce dried porcini mushrooms
- 1 cup dry white wine
- 1 cup canned chicken stock
- dried thyme
- Pecorino romano cheese (Locatelli)
- fresh parsley
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