Sautéed salted red cabbage with cranberry recipe | Good Food
Salt the red cabbage overnight to soften – this way, it will only need cooking for a fraction of the time. It still retains all the flavour and texture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 small red cabbage quartered, cored and shredded
- 25g unsalted butter
- 2 tbsp cranberry sauce
- 1 tbsp vinegar of your choice
- ½ orange zested and juiced
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