Miyan gyada (mutton peanut butter soup) - Good Food Middle East

Ingredients

• 2 tbsp vegetable oil
• 400g mutton shoulder cut into large chunks
• 1 tbsp anise seeds
• 100g ginger
• 6 garlic cloves
• 2 shallots
• 900ml chicken stock
• 1 large onion, chopped
• 2 tbsp tomato purée
• 2 large peppers and 1 scotch bonnet pepper, blitzed in a food processor
• 2 heaped tbsp peanut butter
• 1 tsp ground cloves, toasted in a dry frying pan
• 1 tsp ground grains of selim (or uda, see tip below)
• 1 heaped tsp dawadawa powder (fermented African locust beans, see tip below)
• squeeze of lemon juice