Hot Cheeseboard Salad with Honey-Walnut Dressing | Guest Recipes | Nigella's Recipes | Nigella Lawso
I love roasting grapes: the flavour becomes magically meaty and broody, which makes them a perfect candidate for a trans-seasonal salad.
Keywords
- Partytime
- Fun
- Indulgent
- Nibbly
- Sociable
- Egg Free
- Cheese
- Guest Recipe
Ingredients
- 200 grams (1 head) radicchio (trimmed)
- 150 grams cavolo nero
- 250 grams red seedless grapes
- 2 banana shallots (sliced into wedges)
- 60 millilitres extra virgin olive oil (plus extra for drizzling)
- 1 tablespoon sherry vinegar
- 1 tablespoon runny honey
- 125 millilitres sherry vinegar
- 90 grams runny honey
- 60 grams fresh walnuts
- 100 grams gorgonzola dolce
- 2 tablespoons extra virgin olive oil
- ½ teaspoon salt flakes
- ¼ teaspoon freshly ground black pepper
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