Pork & mushroom kebabs with quick fried rice recipe | Good Food
Get these simple, mildly spiced kebabs on the table in half an hour - try with chicken or fish too
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tsp Thai curry paste
- 1 tsp light muscovado sugar
- 2 x 125g pots low-fat natural yogurt
- 400g lean pork fillet cut into cubes
- 300g chestnut mushroom
- 1 tbsp sunflower oil
- 2 spring onions finely chopped
- 2cm piece fresh root ginger finely chopped
- 200g basmati rice cooked and cooled
- 100g sugar snap pea shredded
- 175g frozen sweetcorn (or from a can)
- good pinch paprika
- lemon or lime wedges, for squeezing over
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