Pork, Sage and Mushroom Kebabs - Eat Well Tasmania
Marinate pork cubes with garlic, olive oil, and sage, then grill with mushrooms for flavorful kebabs. Serve with honey mustard sauce. Perfect for any season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatwelltas.org.au.
Ingredients
- Approx. 800g pork tenderloin, cut into 4cm cubes
- 2 garlic cloves, minced
- Salt and pepper to taste
- 2 tablespoons balsamic vinegar
- 4 tablespoons olive oil (plus more for grilling)
- 20 small white mushrooms, stalks removed
- 16 fresh sage leaves
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