Pineapple Upside-Down Biscuits
Pineapple Upside-Down Biscuits recipe: This recipe get a jump-start from refrigerated biscuit dough. These tasty biscuits can be served for breakfast, brunch or dessert.
Ingredients
- 1 8-10-oz can crushed pineapple
- 1/2 cup packed light brown sugar
- 1/4 cup Butter, room temperature (1/2 stick)
- 10 maraschino cherries
- 1 12-ounce pkg refrigerated buttermilk biscuits (10 count)
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