Pineapple Upside-Down Cake | WQDR-AM
Pineapple Upside-Down Cake: A classic dessert with buttery brown sugar topping and juicy pineapple slices, served over a vanilla cake. Perfect for any occasion!
Ingredients
- ¼ cup (60 g) salted butter melted
- ½ cup (100 g) brown sugar light or dark (I usually use light) tightly packed
- 10 pineapple slices patted dry (a 20oz can is typically enough)
- maraschino cherries
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