Marinated pork roast - Astray Recipes
Combine first 6 ingredients in a shallow dish, stirring well. Place roast in dish; cover and marinate 3 to 4 hours in refrigerator, turning occasionally. Remove
Ingredients
- 2 tablespoons Mustard, dry
- 2 teaspoons Thyme leaves, whole
- ½ cup Sherry, dry
- ½ cup Soy sauce
- 2 Garlic cloves; minced
- 1 teaspoon Ginger, ground
- 4 pounds Pork loin roast; boned, rolled, and tied
- 10 ounces Preserves, apricot; or jelly
- 1 tablespoon Soy sauce
- 2 tablespoons Sherry
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