Pork Roast with Plum Sauce - Master recipes

Pork Roast with Plum Sauce - Master recipes

master-recipes.com

Cut roast in half. In a large skillet, brown meat in oil on all sides; drain. Transfer to a 4-qt. slow cooker. In a small bowl, combine the sherry, thyme, soy sauce, garlic, mustard, ginger, garlic...

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Ingredients

  • 1 boneless pork loin roast (4 pounds) -
  • 2 tablespoons canola oil -
  • 1 cup sherry -
  • 2 tablespoons dried thyme -
  • 2 tablespoons soy sauce -
  • 4 garlic cloves, minced -
  • 1 tablespoon ground mustard -
  • 1-1/2 teaspoons ground ginger -
  • 1 teaspoon garlic salt -
  • 1/2 teaspoon salt -
  • 1/2 teaspoon pepper -
  • 1/2 cup plum jam -
  • 2 tablespoons cornstarch -
  • 1/4 cup cold water -

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