Eggplant Lasagna Recipe

Ingredients

• 1 lb Eggplant (sliced)
• 1 tablespoon Salt
• 2 medium Onion (diced)
• 1 lb Ground meat
• 1 teaspoon Salt
• ½ lb Tomato sauce
• 9 oz Ricotta cheese
• 4 oz Mozzarella cheese (sliced or grated)
• 1 tablespoon Oregano
• 1 tablespoon Basil
• 4 oz Bacon or pancetta (diced)
• 1 Onion (diced)
• 1 Carrot (diced)
• 2 Celery stalks (diced)
• 1 lb Ground beef
• 1/2 cup Water or white wine
• 2 Tomatoes (diced)
• 6 pieces Black pepper (whole)
• 1/2 cup Milk
• Pasta for serving
• Parmigiano-Reggiano cheese for topping (or some other hard Italian cheese)