Creamy Tenderstem and salmon pasta -

Ingredients

• 120g piece of wholemeal bread, slightly stale is best
• 2-3 tbsp olive oil
• a pinch of dried chilli flakes (optional)
• 2 cloves garlic, crushed
• Salt & freshly ground black pepper
• 375g dried tagliatelle
• 240g Tenderstem, cut into 3-4cm lengths
• 200g smoked salmon
• 300ml crème fraiche, either full or half fat
• a small bunch of chives, snipped