Sosu Kaani (Habanero Chile Sauce) | Saveur

Sosu Kaani (Habanero Chile Sauce) | Saveur

www.saveur.com

This spicy, cooked chile-and-tomato sauce is used to add a kick to virtually every dish in Senegal, especially accara and other fried street snacks. To make it spicier, simply add more habanero...

View Original

Share this recipe:

Ingredients

  • 2 tbsp. canola oil
  • 1 medium yellow onion, roughly chopped
  • 1 clove garlic, roughly chopped
  • 1 tbsp. tomato paste
  • 3 medium tomatoes, cored and roughly chopped
  • 1 habanero or Scotch bonnet chile, stemmed, seeded, and minced
  • 1 bay leaf
  • Kosher salt and freshly ground black pepper, to taste

More Like This