After Eight mint chocolate chip & ginger meringue ice -
Indulge in a mint chocolate chip & ginger meringue ice cream dessert with minimal effort. Perfect for sharing, it's both impressive and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- 500g good quality vanilla ice cream
- 12 After Eight mints, coarsely chopped
- 55g crystallised stem ginger, chopped
- 100g meringue shells, slightly broken
- To serve: grated dark chocolate
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