After Eight mint chocolate ice cream recipe

Name: After Eight mint chocolate ice cream recipe
Ingredients: 750 ml whole (full-fat) milk; 375 ml double (heavy) cream; 10 egg yolks; 150 g caster (superfine) sugar; 350 ml Jägermeister; 8 After Eight mints, finely chopped; 2 tbsp vegetable oil; 225 g 70% cocoa solids dark chocolate, broken into pieces; 1 tbsp sea salt flakes; 60 g Mint Aero or Mint Matchmakers, or both if you’re feeling particularly enthusiastic, roughly chopped

www.lovefood.com

Three good things that follow a meal – ice cream, a digestif and After Eight mint chocolates – are crystallized in one perfect mouthful.

View full recipe on www.lovefood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.

Share this recipe:

Ingredients

750 ml whole (full-fat) milk
375 ml double (heavy) cream
10 egg yolks
150 g caster (superfine) sugar
350 ml Jägermeister
8 After Eight mints, finely chopped
2 tbsp vegetable oil
225 g 70% cocoa solids dark chocolate, broken into pieces
1 tbsp sea salt flakes
60 g Mint Aero or Mint Matchmakers, or both if you’re feeling particularly enthusiastic, roughly chopped