Barbecued pork ribs with spicy sauce | FOODWISE
The real trick to a great plate for ribs is taking it slow...
Ingredients
- 3kg American-cut free range pork ribs
- 500ml red wine
- 6 garlic cloves
- salt and pepper
- 400g can diced tomatoes
- ¼ cup brown sugar
- ¼ cup cider vinegar
- ¼ cup treacle
- 2 tbsp tomato paste
- 1 tbsp smoked paprika
- 2 tsp ground cumin
- 2 tsp Tabasco sauce
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