Petits Fours from The Times Cookery Book by Katie Stewart
These delicious little biscuits look most attractive. Keep them in a tightly lidded tin so that they remain crisp. Sift the flour and baking powder on to a square of paper and set aside. Place the ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- glacé cherries, angelica and walnuts
- icing sugar
- ½ lb (225 g) unsalted butter
- 2½ oz (65 g) sieved icing sugar
- ½ level teaspoon baking powder
- ½ lb (225 g) plain flour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Christmas Petits Fours Recipe: How to Make It
tasteofhome.com
Petit Fours Recipe: How to Make It
tasteofhome.com
Petits Fours
teresasrecipes.com
Petit Fours Recipe | Easy How to Make Petits
annsentitledlife.com
My Little Winter Petit Four
crumbs-on-travel.com
Petit Fours Recipe
pauladeen.com
Frangipane Tarts from The Times Cookery Book by Katie Stewart
app.ckbk.com
Oranges and Grapes Glacé from The Times Cookery Book by Katie Stewart
app.ckbk.com