Tomato & courgette risotto recipe | Good Food
Roast a glut of summer vegetables and serve in this creamy Italian classic, finished with mascarpone and grated Parmesan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tbsp olive oil
- 1 small onion diced
- 2 garlic cloves crushed
- ½ tsp coriander seeds crushed
- 200g risotto rice
- 500ml vegetable stock
- 200g carton passata
- 12 cherry tomatoes halved
- 2 courgettes halved and sliced
- 2 tbsp mascarpone
- parmesan (or vegetarian alternative), grated, to serve
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