Fresh Potato Gnocchi with Nduja – Fussels Fine Foods

Ingredients

• 500g cooked potatoes grated
• 150g plain flour
• 1 whole egg
• 1 egg yolk
• 10g softened butter
• 1 teaspoon of salt
• 500g parboiled gnocchi
• 100g spicy Nduja
• 200g cherry tomatoes, halved
• 1 ball of mozzarella, torn
• 1 small bunch of wild garlic, sliced