Beef, onion, rosemary and pine nut parcels recipe | delicious. magazine

Ingredients

• 150g beef mince
• 150g pork mince
• 1 onion, finely chopped
• 1 tbsp fennel seeds
• 1 garlic clove, crushed
• 1 tbsp finely chopped fresh oregano into small sprigs
• 2 x 375g packs ready-rolled puff pastry sheets
• 8 tsp onion marmalade
• 125g mozzarella ball, diced
• 25g Parmesan or Grana Padano, grated
• 2 tbsp pine nuts, toasted
• 1 large fresh rosemary sprig, broken into sprigs