Print: Potato Bacon Corn Chowder - PantryLink

Ingredients

• 1 pound bacon, diced
• 3 onions, diced
• 1 bunch celery, diced
• 3 tablespoons minced garlic
• 2 quartss water, divided
• 1 gallon heavy whipping cream
• 1 cup butter
• 1 3/4 cups all-purpose flour
• 18 potatoes, peeled and diced
• 2 packages frozen corn, 16 ounce
• 1 red bell pepper, diced
• 2 pinches red pepper flakes, or to taste
• 1 pinch salt and ground black pepper to taste