Coconut Jam and Peanut Butter Bars
Got coconut jam and peanut butter? Turn them into rich, gooey bars with this easy gluten-free treat recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconut-merchant.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 75ml agave syrup or Coconut Syrup
- 200g gluten-free (or regular) flour
- 3 tablespoons Coconut Jam
- 2 tablespoons of linseed
- 75ml almond milk (or our UFC Milk ! )
- 100g crunchy peanut butter
- Desiccated Coconut (optional)
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