Easy Kielbasa Hashbrown Casserole (Creamy Slow Cooker Dinner)
Make Easy Kielbasa Hashbrown Casserole with smoky sausage, tender potatoes, cheddar, and a creamy sauce. A cozy slow cooker dinner with simple prep and…
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Cooking tools:
- Slow cooker
- Measuring cup
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Spoon
- Kitchen shears
- Skillet
- Spatula
- Grater
- Broiler-safe baking dish
- Microwave
- Oven
- Kitchen scale
- Colander
- Paper towel
Ingredients
- 1 (32 oz / 900 g) bag frozen diced hashbrowns
- 14-16 oz (400-450 g) smoked kielbasa, sliced into half-moons
- 1 small yellow onion, finely diced
- 2 cups (225 g) shredded sharp cheddar cheese
- 1 (10.5 oz / 298 g) can condensed cream of chicken or cream of mushroom soup
- 1/2 cup (120 g) sour cream
- 1/2 cup (120 ml) whole milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt, plus more to taste
- 1/2 cup (55 g) shredded sharp cheddar cheese
- 2 tablespoons chopped parsley or sliced green onions, optional
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