Creamy Miso Mushroom Pasta Recipe | Samsung Food App

Ingredients

• 100g cashews, soaked overnight
• 50g sunflower seeds, soaked overnight
• 2 cups water
• 2.5 tbsp miso paste
• 1 tbsp dijon mustard
• 2 tbsp water
• 2 tbsp apple cider vinegar
• 2 tbsp nutritional yeast
• 2 tbsp vegan butter
• 450g brown Mushrooms
• 1/2 cup water
• 1 Onion
• 3 cloves Garlic
• Handful of curly parsley
• 1/4 cup white wine
• 200g pasta