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Creamy Miso Mushroom Pasta Recipe
A creamy miso sauce and mushrooms give this easy, super simple pasta tons of umami flavor. Creamy miso mushroom pasta is a weeknight win—ready in just 30 minutes.
Ingredients
- 1 pound spaghetti, fettuccine, or pasta of choice
- Salt, for the pasta water
- 1 tablespoon olive oil
- 6 ounces cremini mushrooms, sliced
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/3 cup freshly grated Parmesan cheese
- 2 tablespoons white miso paste
- Optional: Fresh sage, parsley, or thyme, for garnish
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