Creamy Miso Mushroom Pasta
Indulge in creamy miso mushroom pasta with sautéed mushrooms and dairy-free butter. Perfect for mushroom lovers!
Ingredients
- 8 ounces spaghetti
- 6 ounces assorted mushrooms, trimmed and cut into bite-size pieces
- 1/2 cup Country Crock Plant Butter Tub with Olive Oil, divided
- 1 teaspoon sherry vinegar
- 1 tablespoon white miso paste
- 5 garlic cloves
- 1/2 cup Country Crock® Plant Cream
- 1 scallion, thinly sliced
- salt and black pepper, to taste
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